Kebijakan Pengelolaan Sampah Nasional: Analisis Pendorong Food Waste di Tingkat Rumah Tangga

Shinta Citra Lestari, Alin Halimatussadiah

Abstract


Food waste dianggap sebagai suatu permasalahan multidimensi ekonomi, lingkungan dan sosial. Laporan menyebutkan food waste sebagai kontributor terbesar timbulan sampah di Indonesia dengan penghasil utama di tingkat rumah tangga sebagai konsumen akhir dalam rantai pasok makanan. Penelitian terdahulu membahas berbagai faktor perilaku pendorong food waste seperti karakter demografi rumah tangga, kebiasaan berbelanja, mengonsumsi makanan, dan pengelolaan sampah. Penelitian ini bertujuan untuk mengidentifikasi berbagai faktor yang mempengaruhi timbulan food waste di tingkat rumah tangga. Pengumpulan data dengan survei kuisioner kepada 257responden rumah tangga di Kota Depok, studi literatur, dan wawancara dengan pemangku kepentingan, dan dianalisis menggunakan model regresi Ordinary Least Square. Hasil penelitian menunjukan bahwa perilaku memilah sampah, perencanaan berbelanja, serta motivasi ekonomi mempengaruhi timbulan food waste di rumah tangga. Temuan ini juga dapat dijadikan pertimbangan saat menyusun kebijakan dan kampanye pengurangan food waste. Kata kunci : Sampah Organik, Sampah Makanan, Pemilahan Sampah, sampah rumah tangga

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References


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DOI: https://doi.org/10.32834/gg.v18i1.457

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